Events & Adventures

Fall 2013:

Cook Farmer’s Market
Every Thursday 11AM-3PM
(The lawn across from the Douglas bookstore)

Evening with Michael Moss
October 7th
(CCC MPR)
–> Listen to pulitzer prize winning, New York Times Journalist speak about how the food industries are manufacturing food to hook us on their products!

Trip To Giamarese Farm
October 12th
(East Brunswick)
–> Come join your fellow foodies pick our own pumpkins and ::fingers crossed:: apples, and bake tasty treats upon our return to Rutgers!

Debate:Should NJ Tax Soda?
October 14th
(CCC MPR)
–> An evening of Rutgers Debate union students taking on a panel to voice whether or not a tax on sugary beverages should be put into place.

Slow Foods Theme Meal
October 24th
(All Campus Dining Halls)
–> A theme night inspired, by yummy, fresh, and local ingredients!

Eat More Kale Day
TBD November
(DCC)
–> Celebrate Kale! With cooking, learning and enriching your mind and your belly!

Past Events:

Take the $5 Challenge
September 17
(Everywhere!)
–> Get together with family, friends and neighbors for a slow food meal that costs no more than $5 per person!

SLOW U: Sustainable Sashimi
October 11, 6pm – 8pm
(NYC)

World Food Day
October 16
–> A worldwide event designed to increase awareness, understanding and informed, year-around action to alleviate hunger.

What’s on Your Plate? The History and Politics of Food
November 1, 6:30pm – 8:30pm
(NYC)
–> A free panel discussion with Hilary Callahan, Kim F. Hall, Deborah Valenze, and Paige West.

Terra Madre
December 10, 2011

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