Cook Farmer’s Market
Every Thursday 11AM-3PM
(The lawn across from the Douglas bookstore)
Evening with Michael Moss
–> Listen to pulitzer prize winning, New York Times Journalist speak about how the food industries are manufacturing food to hook us on their products!
Trip To Giamarese Farm
–> Come join your fellow foodies pick our own pumpkins and ::fingers crossed:: apples, and bake tasty treats upon our return to Rutgers!
Debate:Should NJ Tax Soda?
–> An evening of Rutgers Debate union students taking on a panel to voice whether or not a tax on sugary beverages should be put into place.
Slow Foods Theme Meal
(All Campus Dining Halls)
–> A theme night inspired, by yummy, fresh, and local ingredients!
Eat More Kale Day
–> Celebrate Kale! With cooking, learning and enriching your mind and your belly!
Take the $5 Challenge
–> Get together with family, friends and neighbors for a slow food meal that costs no more than $5 per person!
SLOW U: Sustainable Sashimi
October 11, 6pm – 8pm
World Food Day
–> A worldwide event designed to increase awareness, understanding and informed, year-around action to alleviate hunger.
What’s on Your Plate? The History and Politics of Food
November 1, 6:30pm – 8:30pm
–> A free panel discussion with Hilary Callahan, Kim F. Hall, Deborah Valenze, and Paige West.
December 10, 2011